Month: July 2017

  PF Kitchen: Best Broccoli Salad         Ingredients   For Dressing: ¾ cup raw cashews, soaked ¼ cup wter 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp minced garlic Heaping ½ tsp sea salt Freshly ground black pepper   For Salad: 2 large broccoli crowns (florets only), finely …

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    PF Kitchen:  Peanut Noodles with Vegetables       Ingredients: 12 oz. brown rice noodles   For Serving: 2 scallions (thinly sliced)   For Sauce: 2 tablespoons fresh ginger 3 cloves garlic (minced = 1 tbsp) ¼ cup peanut butter 2 tbsp pure maple syrup 3 tbsp low-sodium soy sauce 16 oz frozen …

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