PF Kitchen: Rainbow Veggie Pinwheels
PF Kitchen: Rainbow Veggie Pinwheels INGREDIENTS 2 cups chickpeas, drained and rinsed 1 1⁄2 teaspoons salt 1⁄2 teaspoon pepper 1⁄2 teaspoon cumin 1⁄4 cup tahini paste 2 tablespoons lemon juice 2 tablespoons olive oil 1 package whole wheat tortillas 1 red bell pepper, sliced 2 carrots, sliced 1 yellow bell …