PF Kitchen: Rainbow Veggie Pinwheels INGREDIENTS 2 cups chickpeas, drained and rinsed 1 1⁄2 teaspoons salt 1⁄2 teaspoon pepper 1⁄2 teaspoon cumin 1⁄4 cup tahini paste 2 tablespoons lemon juice 2 tablespoons olive oil 1 package whole wheat tortillas 1 red bell pepper, sliced 2 carrots, sliced 1 yellow bell …
PF Kitchen: Beefy Stuffed Sweet Potatoes INGREDIENTS 4 small sweet potatoes, scrubbed and washed 4 medium carrots, 2 roughly chopped and 2 shredded 1/2 medium onion, roughly chopped 1 plum tomato, chopped 2 cloves garlic 2 tablespoons plus 1 teaspoon red wine vinegar 1 teaspoon ground cumin Kosher salt 1/2 teaspoon …
PF Kitchen: Moroccan Turkey and Chickpea Skillet INGREDIENTS 3⁄4 cup dry couscous 1 pound turkey, lean ground 2 teaspoon olive oil 2 onions, diced (medium) 2 carrots, diced (medium) 2 cloves garlic 3⁄4 teaspoon cumin 3⁄4 teaspoon ground cinnamon 1⁄2 teaspoon coriander 1⁄8 teaspoon red pepper flakes (use 1/4 teaspoon or …
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PF Kitchen: Gluten Free Berry Crisp INGREDIENTS Nonstick cooking spray4 cups fresh or frozen strawberries,hulled and quartered3 cups fresh or frozen blackberries3 cups fresh or frozen blueberries3 cups fresh or frozen raspberries1/2 cup granulated sugar1/4 cup cornstarch1 1/2 teaspoons ground cinnamon1 1/2 cups gluten-free rolled oats1 cup gluten-free flour blend1 cup brown …
