Month: November 2018

PF Kitchen: Oven Roasted Brussel Sprouts with Butternut Squash and Apples

    PF Kitchen: Oven Roasted Brussel Sprouts with Butternut Squash and Apples     Ingredients 3 cups Brussels sprouts, ends trimmed, outer, loose leaves remove 2 cups cubed butternut squash 2 Granny Smith apples, very cold and cut into cubes 2 tbsp extra light olive oil 1⁄2 tsp ground cinnamon 1⁄2 tsp chili powder …

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PF Kitchen: Balsamic & Parmesan Roasted Cauliflower

    PF Kitchen: Balsamic & Parmesan Roasted Cauliflower     Ingredients   8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) 2 tablespoons extra-virgin olive oil 1 teaspoon dried marjoram 1⁄4 teaspoon salt Freshly ground pepper to taste 2 tablespoons balsamic vinegar 1⁄2 cup finely shredded Parmesan cheese   Directions Preheat …

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