Month: February 2019

PF Kitchen: Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

      PF Kitchen: Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash     Ingredients   1 (2 ½ to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed 
 3 tablespoons water, divided 
 1 (5 ounce) package baby spinach 
 1 (10 ounce) package frozen artichoke hearts, thawed and chopped 
 4 ounces …

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