PF Kitchen: Hibachi Steak Salad
Hibachi Steak Salad INGREDIENTS: 1 ¼ pounds steak (Boneless Strip, 1-1 1/4 Inches Thick, Trimmed) ½ tsp salt, divided ¼ tsp white ground pepper 2 zucchini or summer squash, chopped 1 medium onion, sliced 1T toasted sesame oil (Dark, Plus 2 Teaspoons, Divided) ⅓ cup mayonnaise 4 tsp rice vinegar 2 tsp reduced-sodium tamari 2 …