Month: July 2020

PF Kitchen: Strawberry Cinnamon Oatmeal Muffins

INGREDIENTS: 1 cup rolled oats 1 cup all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp ground cinnamon ½ tsp salt 1 organic egg, beaten ½ cup milk (your choice) ¼ cup light olive oil ½ cup sugar ½ pint chopped fresh strawberries PREPARATION: Preheat oven to 425 degrees.  Grease 12 muffin …

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PF Kitchen: Anti-inflammatory Sheet Pan Salmon

INGREDIENTS: 1 pound small Yukon Gold potatoes, halved ½ cup olive oil, divided 1¼ tsp kosher salt, divided ¾ tsp freshly ground black pepper, divided 4 6-oz. salmon fillets 1 pound broccolini, trimmed 2T fresh lemon juice 1 shallot, finely chopped 1½ tsp Dijon mustard PREPARATION: Preheat oven to 450°F. Toss potatoes with 2 tablespoons …

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Shrimp Fried Cauliflower Rice

INGREDIENTS: 3T toasted sesame oil, divided 10oz medium shrimp, peeled & deveined 5 large organic eggs, lightly beaten 1 cup sliced green onions, divided 16oz fresh or frozen riced cauliflower 1/2 tsp freshly ground black pepper 1/4 tsp kosher salt PREPARATION: Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high. Add …

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