PF Kitchen: Charred Sweet Potatoes With Hot Honey Butter and Lime
INGREDIENTS: 8 small sweet potatoes (about 3 lb. total), scrubbed, halved lengthwise ½ cup extra-virgin olive oil, divided Kosher salt 6T unsalted butter, room temperature 2T raw honey 3T hot sauce (such as Tapatío or Cholula) ¼ cup raw pumpkin seeds (pepitas) 1T ground coriander Flaky sea salt Lime wedges (for serving) PREPARATION: Place a …
PF Kitchen: Charred Sweet Potatoes With Hot Honey Butter and Lime Read More »