Ingredients
- 2 slices of deli turkey (honey roasted or desired flavor)
- 4 boneless, skinless chicken cutlets (4 oz. each, pounded to ¼ inch thickness)
- 2 slices of light Baby Swiss Cheese
- ½ cup bread crumbs
- 2 egg whites
- 2 tbsp butter
- Garlic Powder
- Black Pepper
Directions
- Preheat oven to 400 degrees
- Spray shallow baking dish with non-stick cooking spray
- Lay cutlet on a clean, flat surface. Sprinkle each piece of chicken on both sides with salt and pepper
- Place ½ turkey slice and wrap ½ slice of baby Swiss on top of each breast. Roll up each breast, and secure with a toothpick
- Coat roll with egg whites and douse in bread crumbs
- Place in baking dish, drizzle with melted margarine (optional)
- Cook for 25 minutes or until thoroughly cooked
***Makes 4 Servings***
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