PF Kitchen: Pumpkin Cookie Protein Balls

INGREDIENTS:

• 1 1/2 cup regular or gluten free old-fashioned rolled oats
• 3/4 cup creamy unsweetened natural peanut butter
• 1/4 cup pumpkin puree
• 2T raw honey
• 2 scoops Dotfit vanilla protein powder
• 1T  chia seeds
• 2T pumpkin seeds (optional)
• 2T mini chocolate chips
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt

PREPARATION:

1. In a medium sized bowl combine all ingredients and stir with a wooden spoon to combine. The batter will be thick!
2. Use a cookie scoop to portion out mixture and roll into balls using your hands.
3. Store in an airtight container in the fridge for a week or freeze for longer.  Makes 30 balls

NUTRITION INFO:

(Serving Size: 2 balls)

Calories 152, Fat 8g, Chol .5mg, Sodium 225mg, Carbs 14g, Sugar 5g, Protein 7g

Reference: www.onceuponapumpkinrd.com