PF Kitchen: Rainbow Salsa

Ingredients:

  • 2 apples, chopped
  • 1 kiwi, chopped
  • 2 habanero peppers, seeded and chopped
  • 1 cup of cherry tomatoes, chopped
  • 1 mango, chopped
  • 1 cup blueberries
  • 1 handful of cilantro, chopped
  • drizzle of raw honey

Directions:

  1. Mix all ingredients together and refrigerate for at least 2 hours so flavors can meld.
  2. Have with your favorite chips, put on your cooked protein or add to salad.

Nutrition:

Yields about 15 servings (1/2 cup servings)
Per serving:  Calories 33, Protein 3g, Carbs 8g, Fat 0g

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