PF Kitchen: Chicken & Spinach Soup with Fresh Pesto
INGREDIENTS: 2 tsp plus 1T extra-virgin olive oil, divided ½ cup organic carrots, diced ½ cup red bell pepper, diced 8oz boneless, skinless organic chicken breast, cut into quarters 1 large clove garlic, minced 5 cups reduced-sodium chicken broth 1 ½ tsp dried marjoram 6oz baby organic spinach, coarsely chopped 1 (15 ounce) can cannellini beans …
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