456 E Vandalia St, Edwardsville, Illinois 62025

PF Kitchen: Coconut Snowball Truffle

Request More Information

Request More Information

By providing your number you consent to receive marketing/promotional/notification messages from Performance Fitness. Opt-out anytime by replying STOP. Msg & Data rates may apply.

Request More Information

PF Kitchen: Coconut Snowball Truffle






•   2 cups + ¼ cup unsweetened shredded coconut + ½ cup for rolling

•   ½ cup rolled oats

•   ¼ cup coconut oil (softened)

•   3 ½ tbsp maple syrup

•   3 tbsp coconut milk

•   1 tsp vanilla extract

•   ½ tsp sea salt




  • Place 2 cups of the coconut shreds, oats and the oil in a food processor and let it run for about a minute

  • Scrape down the sides and continue for approximately another 10 seconds

  • Make sure the mixture is well integrated

  • Add in the maple syrup, coconut milk, vanilla and sea salt

  • Allow the food processor to keep running for about 30 seconds, scrape down the sides as needed

  • Add ¼ cup of the coconut and pulse until mixed in (about 3-4 times)

  • Pour the mixture on to a large plate or shallow bowl and chill in refrigerator for 20-30 minutes

  • Pour some of the remaining coconut shreds on to a plate for rolling

  • Scoop up about 1" of the mixture and roll in your hands.

  • Carefully slide snowball on to skewer


*Makes 12 truffles


Do you want to talk about your nutrition or your workouts? Let’s have a conversation.  Click the picture below!





Train and Learn with Performance Fitness

Request information

Request Information Now!