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PF Kitchen: Candy Cane Truffles

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PF Kitchen: Candy Cane Truffles




  • ¾ cup walnuts

  • ¾ cup almonds

  • 8 dates, softened in hot water for 20 minutes and then pitted

  • 2 tbsp ground flaxseed

  • ½ cup cocoa powder

  • 2 tsp vanilla extract

  • 1 teaspoon peppermint extract

  • ½ tsp sea salt

  • 2 tbsp water

  • 4 regular sized candy canes, chopped to a powder





  • Place all ingredients in a food processor until they start to stick together

  • Pour the candy cane powder on to a plate

  • Grad a small piece of the mixture and roll it in your hands until it forms a ball

  • Roll the mixture on the plate with the candy cane powder

  • Slide the truffle on to a skewer


*Makes approximately 24 truffles



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