PF Kitchen: Peanut Noodles with Vegetables
Ingredients:
12 oz. brown rice noodles
For Serving:
2 scallions (thinly sliced)
For Sauce:
2 tablespoons fresh ginger
3 cloves garlic (minced = 1 tbsp)
¼ cup peanut butter
2 tbsp pure maple syrup
3 tbsp low-sodium soy sauce
16 oz frozen stir fry vegetable mix
1 pinch crushed red pepper flakes (optional)
Sea Salt
Directions:
Noodles
Cook noodles according to the package instructions. Drain well.
Produce
Grate ginger and mince garlic. Slice scallion.
Sauce
Combine 1 cup water, peanut butter, maple syrup, soy sauce, ginger, and garlic in saucepan
Bring to a boil, stirring sauce continuously and cook until heated thoroughly, 5-7 minutes in medium-low heat
Add vegetables, red pepper flakes and cook 4-6 minutes. Season with salt to taste
Combine
Add the noodles to the peanut and vegetable sauce. Toss the noodles to coat them with sauce. Garnish with scallions and serve.
***Makes 4 Servings***
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