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PF Kitchen: Chocolate Banana Ice Cream

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Edwardsville and Glen Carbon Nutrition Coach

PF Kitchen: Chocolate Banana Ice Cream





-3 frozen bananas

-2 tbsp cacao/cocoa powder

-1 tsp vanilla

-handful of cacao nibs (optional)

-handful of walnuts (optional)


Chocolate Sauce:

-1 tbsp melted coconut oil

-1 tbsp cacao/cocoa powder

-1 tsp maple syrup or another sweetener of your choice





  1. In a blender, combine frozen bananas, cacao powder and vanilla. Blend until you reach ice cream like consistency.

  2. If you want, add cacao nibs and walnuts and blend for a few more seconds depending on how big you want the chunks to be.

  3. Move to a bowl and enjoy!


***Serves: 1.5 cups***



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