PF Kitchen: Cheese Steak Sandwiches
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Ingredients:
3 peppers, sliced
1 onion, sliced
2 cloves garlic, minced or pressed
2 - 2 1/2 lbs. thinly sliced steak (I used top round)
2 Tbs Italian seasonings
1 cup water
1 chicken or beef bouillon cube
6 slices of provolone cheese
Whole grain sprouted grain bread (like Ezekiel bread or Aldi has a great line of sprouted grain bread)
Directions:
Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and bread).
Using pressure cooker setting, seal and cook for 40 minutes. Or cook for 4-8 hours in the slow cooker on low.
Let in naturally depressurize for 10 minutes (Instant Pot only).
Release the steam and open the Instant Pot (Instant Pot only).
Usually, I store my sprouted grain bread in the freezer so it doesn’t spoil too quickly. If you do this place your bread into the toaster so it becomes lightly toasted.
Place toast onto pan.
Place a slice of provolone cheese on the bottom toast.
Scoop out the meat/veggies into the toast (you can even substitute the bread for a 1 cup of brown rice or quinoa). Then add the other piece of toast on to the top.
Broil for about 45 seconds or until the cheese is nice and bubbly.
*Enjoy! And feel free to dip the sandwiches in the leftover juice
***Serves 6***
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