PF Kitchen: Quick & Easy Brown Fried Rice
Ingredients:
2 eggs
1 small onion, diced
2 garlic cloves, minced
1 tsp minced ginger
1 cup peas (drained and rinsed)
1 cup carrots (drained and rinsed)
3 cups cooked, cold brown rice
3 tbsp soy sauce
1 tsp sesame oil
3 tbsp chopped green onions
Directions:
In a large wok coated with non-stick spray, scramble the two eggs over medium heat then remove from pan to a plate to keep warm.
Add the onion to the wok and stir, cooking until the onions have softened, about 3-5 minutes. Remove from wok and set aside.
Add 1 tsp of sesame oil to the wok and stir fry the garlic and ginger for 30 seconds.
Add the peas and carrots and stir fry for an additional 2 minutes.
Add the brown rice and stir to combine.
Add the soy sauce. Stir to heat through.
Add the onions and eggs back in the wok and stir in the green onions.
Heat through, serve immediately.
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