456 E Vandalia St, Edwardsville, Illinois 62025

PF Kitchen: Beefy Stuffed Sweet Potatoes

Request More Information

Request More Information

By providing your number you consent to receive marketing/promotional/notification messages from Performance Fitness. Opt-out anytime by replying STOP. Msg & Data rates may apply.

Request More Information


PF Kitchen: Beefy Stuffed Sweet Potatoes





  • 4 small sweet potatoes, scrubbed and washed

  • 4 medium carrots, 2 roughly chopped and 2 shredded

  • 1/2 medium onion, roughly chopped

  • 1 plum tomato, chopped

  • 2 cloves garlic

  • 2 tablespoons plus 1 teaspoon red wine vinegar

  • 1 teaspoon ground cumin

  • Kosher salt

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon cayenne pepper

  • Freshly ground black pepper

  • 2 tablespoons olive oil

  • 3/4 pound lean ground beef

  • 1/4 cup chopped fresh cilantro




  • Poke each sweet potato a few times and microwave until fork tender, about 10 minutes, rotating about halfway through. Set aside and keep warm.

  • Combine the chopped carrots, onions, tomatoes, garlic, 2 tablespoons of the vinegar, cumin, 1 teaspoon salt, oregano, cayenne and a few grinds of black pepper in a food processor; pulse until coarsely chopped.

  • Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes.

  • Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute.

  • Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.

  • Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine.

  • Divide the potato halves among four plates and generously fill each half with the beef-potato mixture.

  • Toss the shredded carrots with the cilantro, the remaining 1 teaspoon vinegar and 1/4 teaspoon salt in a medium bowl.

  • Divide the carrot slaw among the four plates.


Nutritional Analysis Per Serving
Calories 360 calorie | Total Fat 16 grams | Saturated Fat 4.5 grams Cholesterol 55 milligrams | Sodium 770 milligrams | Carbohydrates 34 grams Dietary Fiber 6 grams | Protein 20 grams |Sugar 9 grams





Are you ready to start looking good, feeling great, and living life to the fullest?


Let our team of experts give you the ultimate roadmap to success.



Edwardsville and Glen Carbon Tough Mudder and Spartan Race Training Gym





Train and Learn with Performance Fitness

Request information

Request Information Now!