PF Kitchen: Orange Ginger Glazed Salmon
INGREDIENTS
2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root
salt and ground black pepper to taste
DIRECTIONS
Preheat oven to 400 degrees F.
Place orange juice in a small saucepan over medium low heat. Cook and stir 10
to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat and
allow to cool.
Stir balsamic vinegar and ginger root into orange juice.
Line a medium baking dish with parchment paper. Place salmon fillet on paper,
skin side down. Season with salt and pepper. Cover with 1/2 the orange juice
mixture.
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining
marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutritional Analysis Per Serving
Calories 328 calorie | Total Fat 15.3 grams | Saturated Fat 3 grams Cholesterol 127 milligrams | Sodium 94 milligrams | Carbohydrates 5.5 grams Dietary Fiber 0.1 grams | Protein 39.2 grams |Sugar 4 grams
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