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PF Kitchen: Orange Ginger Glazed Salmon

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PF Kitchen: Orange Ginger Glazed Salmon

 

 

INGREDIENTS

2 pounds salmon fillet
1 cup orange juice
2 teaspoons balsamic vinegar
1 teaspoon finely chopped fresh ginger root

salt and ground black pepper to taste

 

DIRECTIONS

  1. Preheat oven to 400 degrees F.

  2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10

    to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat and

    allow to cool.

  3. Stir balsamic vinegar and ginger root into orange juice.

  4. Line a medium baking dish with parchment paper. Place salmon fillet on paper,

    skin side down. Season with salt and pepper. Cover with 1/2 the orange juice

    mixture.

  5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining

    marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutritional Analysis Per Serving
Calories 328 calorie | Total Fat 15.3 grams | Saturated Fat 3 grams Cholesterol 127 milligrams | Sodium 94 milligrams | Carbohydrates 5.5 grams Dietary Fiber 0.1 grams | Protein 39.2 grams |Sugar 4 grams

 

 

 

 

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