456 E Vandalia St, Edwardsville, Illinois 62025

PF Kitchen: Chicken Parm Stuffed Peppers

Request More Information

Request More Information

By providing your number you consent to receive marketing/promotional/notification messages from Performance Fitness. Opt-out anytime by replying STOP. Msg & Data rates may apply.

Request More Information



PF Kitchen: Chicken Parm Stuffed Peppers

Edwardsville and Glen Carbon, IL Nutrition Coach and Personal Training Gym






  • 3 cup Shredded mozzarella, divided

  • 1/2 cup Freshly grated Parmesan, plus 
more for serving

  • 3 Cloves garlic, minced

  • 1 1/2 cup Marinara

  • 1 tbsp. Freshly chopped parsley, plus more 
for garnish

  • Pinch of crushed red pepper flakes

  • Kosher salt

  • Freshly ground black pepper

  • 12oz Fresh or frozen breaded chicken, cooked according to package instructions and diced

  • 4 Bell peppers, halved and seeds removed

  • 1/2 cup Swanson Chicken Broth




  1. Preheat oven to 400

  2. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper.

  3. Stir until combined, then gently fold in chicken. 

  4. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.

  5. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.

  6. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.

  7. Garnish with parsley and more Parmesan before serving. 


Yields: 4 servings

Prep Time: 10 mins

Cook Time: 1 hour

Total Time: 1 hour 15 mins





Are you ready to meet your fitness and weight loss goals?  Our team of coaches is here to help!!  Click the picture below to get started!


Edwardsville and Glen Carbon, IL Personal Trainer and Gym









Train and Learn with Performance Fitness

Request information

Request Information Now!