PF Kitchen: Creamy Coconut Lime Chicken
Ingredients
1 tablespoon coconut oil
5 chicken thighs (or 2 breasts cut in 4 pieces)
1/2 cup canned coconut cream
1/2 cup chicken stock
1 small Vidalia onion
4 limes
1 teaspoon salt
1 teaspoon black pepper (AIP re-intro)
1 teaspoon dried oregano
Instructions
1. Season your chicken with salt and spices & set aside.
2. Slice onion and sauté in a large skillet (that has a tight-fitting lid) with coconut oil on medium heat. When onions are tender (about 5-8 minutes), turn up the heat and add chicken to skillet, spread out, not overlapping the chicken.
3. Brown chicken on both sides, 4 minutes a side.
4. In the meantime, juice the limes.
5. Add the lime juice, stock & coconut fat to the skillet.
6. Bring to a simmer, lower heat, and cover with lid.
7. Simmer for 15 minutes.
8. Serve over veggies and enjoy!
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