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PF Kitchen: Amish Chicken Casserole

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PF Kitchen: Amish Chicken Casserole

Edwardsville and Glen Carbon, IL Nutrition Coach and Personal Training Gym





  • 1/2 cup butter 

  • 1/3 cup all-purpose flour 

  • 2 cups chicken broth 

  • 1 cup milk 

  • 1 teaspoon salt 

  • 1/2 teaspoon black pepper 

  • 8 ounces medium egg noodles 

  • 2 cups shredded rotisserie chicken 

  • 8 ounces fresh mushrooms sliced 

  • 1 small onion chopped 

  • 2 tablespoons fresh parsley chopped 

  • 1/4 cup grated Parmesan cheese



  1. Pre-heat oven to 350°F and grease a 9x13-inch baking dish.

  2. In a medium sauce pan, make the sauce by melting the butter over medium heat. Whisk in the 
flour until no lumps remain. 

  3. Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. 
Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole. 

  4. In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce 
and stir to coat. Transfer to the baking dish and sprinkle on the cheese. 

  5. Bake for 25 minutes, until thoroughly heated. Serve immediately.



Prep: 15 minutes

Cook: 25 minutes

Servings: 6

Original recipe -->> https://iamhomesteader.com/amish-chicken-casserole/




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