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PF Kitchen: Healthy Chocolate Banana Ice Cream

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PF Kitchen: Healthy Chocolate Banana Ice Cream





  • 2 frozen bananas (very ripe)

  • 2-3 tablespoons cacao or cocoa powder

  • 2 tsp vanilla extract



  1. Peel and slice bananas and freeze overnight in freezer bag

  2. Put the frozen bananas and cacao in a food processor (a blender can also be used)

  3. Blend together until the mixture looks like soft serve ice cream (1-2 minutes)

  4. Enjoy!!



Makes 2 servings


Per serving: Calories 144, Fat 1g, Carbs 37g, Sugar 18g, Protein 3g


Reference:  www.bowlofdeliciousness.com



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