PF Kitchen: Crockpot Pumpkin Chicken Chili
Ingredients:
1 lb boneless, skinless organic chicken breasts
1 cup onion, finely chopped
2.5 cups red, orange and yellow peppers, chopped
1 jalapeno, chopped
1 cup organic pumpkin puree
1.5 tsp chili powder
2 tsp paprika
1 tsp cumin• 1 tsp garlic powder
1 tsp pepper
1 tsp sea salt
1 cup organic chicken broth
Optional: avocado slices, guacamole, green onions, cilantro
Directions:
Chop onions and peppers.
Lay chicken breasts along the bottom of crockpot.
Cover chicken with pumpkin puree, onions, peppers and spices. Add broth, cover and cook on low for 6 hours.
After 6 hours, shred chicken breasts with 2 forks. Stir the shredded chicken with the other ingredients and let sit for another 15 minutes to allow thickening.
Garnish with avocado or other toppings + enjoy! Makes 4 servings
Nutrition:
Calories: 227, Fat 5g, Carbs 18g, Prot 28g
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