456 E Vandalia St, Edwardsville, Illinois 62025

PF Kitchen: Pumpkin Cookie Protein Balls

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  • 1 1/2 cup regular or gluten free old-fashioned rolled oats
  • 3/4 cup creamy unsweetened natural peanut butter
  • 1/4 cup pumpkin puree
  • 2T raw honey
  • 2 scoops Dotfit vanilla protein powder
  • 1T chia seeds
  • 2T pumpkin seeds (optional)
  • 2T mini chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt
  1. In a medium sized bowl combine all ingredients and stir with a wooden spoon to combine. The batter will be thick!
  2. Use a cookie scoop to portion out mixture and roll into balls using your hands.
  3. Store in an airtight container in the fridge for a week or freeze for longer.  Makes 30 balls
(Serving Size: 2 balls)
Calories 152, Fat 8g, Chol .5mg, Sodium 225mg, Carbs 14g, Sugar 5g, Protein 7g
Reference: www.onceuponapumpkinrd.com

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