Ingredients (yields 4 servings):
- 1 cauliflower head
- 1 organic egg
- 2 cups mozzarella cheese, shredded
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1T garlic powder
- Fresh ground salt & pepper to taste
Instructions:
- Remove cauliflower florets from stem & pulse in a food processor or chop into very small pieces
- Put cauliflower in a bowl & cover with a towel or paper towel. Microwave for 2 minutes to soften
- Using a cheesecloth or paper towels, squeeze cauliflower as much as possible to drain all water out until cauliflower is dried
- Preheat oven to 400 degrees
- Place drained cauliflower back in bowl & add the rest of ingredients & mix well together
- Line a baking sheet pan with parchment paper & spread cauliflower mixture over parchment paper. Create a rectangle about 1/2 inch thick (make sure it’s evenly spread and not too thin)
- Bake for 18-20 minutes until crust is golden brown
- Slice crust into breadsticks as wide as you wish. Garnish with parsley & serve immediately with your favorite marinara sauce. Enjoy!
Nutritional Info:
Per serving: 224 calories, 19g protein, 11g carbs, 3g fiber, 14g fat, 8g sat fat, 87mg chol, 403mg sodium
Reference: www.girlslife.com
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