Ingredients:
- 2 cups + ¼ cup unsweetened shredded coconut + ½ cup for rolling
- ½ cup rolled oats
- ¼ cup coconut oil (softened)
- 3 ½ tbsp maple syrup
- 3 tbsp coconut milk
- 1 tsp vanilla extract
- ½ tsp sea salt
Directions:
- Place 2 cups of the coconut shreds, oats and the oil in a food processor and let it run for about a minute
- Scrape down the sides and continue for approximately another 10 seconds
- Make sure the mixture is well integrated
- Add in the maple syrup, coconut milk, vanilla and sea salt
- Allow the food processor to keep running for about 30 seconds, scrape down the sides as needed
- Add ¼ cup of the coconut and pulse until mixed in (about 3-4 times)
- Pour the mixture on to a large plate or shallow bowl and chill in refrigerator for 20-30 minutes
- Pour some of the remaining coconut shreds on to a plate for rolling
- Scoop up about 1″ of the mixture and roll in your hands.
- Carefully slide snowball on to skewer
*Makes 12 truffles
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