Ingredients
- 2 cans (15 oz) Italian-style diced tomatoes (undrained)
- 4 cups vegetable broth (unsalted)
- 1 bag fresh spinach (about 3 cups)
- 1 block (8oz) Neufchâtel cheese (1/3 fat of cream cheese)
- 1 bag (16 oz) frozen cheese tortellini
Preparation
- Put all ingredients except the tortellini in the crockpot, chunking up the cream cheese. I saved about 1/2 of the spinach to put in close to the end so it was less wilted
- Cook on low
- After about 3 hours, stir and add tortellini
- Cook for 1more hour
- About 5 minutes before you’re ready to serve, stir in remaining spinach and add salt & pepper to taste.
Nutrition
- Makes 8 servings
- Per serving: 150 calories; 7g fat; 14g carbohydrates; 5g protein; 6g sugars; 452mg sodium
Are you ready to start looking good, feeling great, and living life to the fullest?
Let our team of experts give you the ultimate roadmap to success.
