PF Kitchen: Grilled Balsamic Skirt Steak

Ingredients:

• 1/4 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dark brown sugar
• 1-2 garlic cloves, minced
• 1 pound skirt steak, trimmed and cut into 4 pieces
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Combine first 4 ingredients in a large zip-top plastic bag.
2. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
3. Remove steak from bag; discard marinade.
4. Heat a large grill pan over medium-high heat. Coat pan with cooking spray.
5. Sprinkle both sides of steak with 1/4 tsp salt and 1/4 tsp pepper.
6. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
7. Remove steak from pan; sprinkle with remaining 1/4 tsp salt.
8. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.

Nutrition

Per serving:
     Calories: 201
     Fat: 10.3g
     Protein: 22.3g
     Carbohydrate: 3.1g 

Ready to meet your fitness and weight loss goals?  We are here to help!  Click the picture below to schedule a time to meet with one of our expert coaches!