Ingredients
- 8 ounce box whole wheat pasta shells
- 1 cup raw cashews, soaked in water for a couple of hours
- ½ cup water
- 2 tbsp coconut milk
- ¼ cup nutritional yeast flakes
- ½ medium red bell pepper, chopped
- 2 tbsp onion, chopped
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp salt
- Pinch cayenne pepper
- Parsley flakes, for garnish
- Paprika, for garnish
Directions
- Cook pasta in salted boiling water according to directions on package.
- Drain pasta and return to pot
- Drain cashews and discard water
- In blender process cashews, water, coconut milk, nutritional yeast flakes, red bell pepper, onion, garlic, lemon juice, salt, cayenne until smooth and creamy
- Pour sauce over pasta and stir to fully coat
- Add extra salt if needed
- Cook on low until thickened
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