Ingredients
- 8 Chicken drumsticks (about 3 pounds)
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- More teriyaki sauce to brush on the drumsticks before serving
Directions
- Pour the water, soy sauce, and 1/4 cup teriyaki sauce into the pressure cooker pot. Pile in the drumsticks, then toss them in the pot until they are coated with sauce. Lock the pressure cooker lid. Pressure cook on high pressure (manual mode) for 20 minutes in an electric PC. Let the pressure come down naturally.
- Move the drumsticks from the pressure cooker pot to a baking sheet – be gentle; the drumsticks are already cooked through. Brush the drumsticks with the sauce from the pot. Set your oven’s broiler to high and broil the drumsticks until browned and the sauce is bubbling. (This will take 5 to 15 minutes, depending on your broiler and how far they are from the heat. I put them on the third rack down from the broiler, and went about 10 minutes.)
- Remove the sheet of drumsticks from the oven, and brush them with a generous coat of teriyaki sauce. Serve, passing extra teriyaki sauce at the table for dipping.
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