PF Kitchen: Chocolate Avocado Pudding

Ingredients

• 1 avocado
• 6-8 dates
• 3 tbsp cacao/cocoa powder
• ½ tsp vanilla
• water as needed (I usually add ⅓ cup)

Directions:

1. Cut avocado in half. Using a knife, slice it into squares and then scoop out with a spoon.
2. In a food processor, combine avocado, pitted dates, and the rest of the ingredients.
3. Process for a about 1 minute.
4. Check consistency and scrape the sides. Add more water if needed and process for another minute.
5. Serving by itself or sprinkled with shredded coconut, sliced strawberries and almonds.

***Serves: 1***

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