PF Kitchen: Chocolate Banana Ice Cream

Ingredients

• 3 frozen bananas
• 2 tbsp cacao/cocoa powder
• 1 tsp vanilla
• handful of cacao nibs (optional)
• handful of walnuts (optional)

Chocolate Sauce:

• 1 tbsp melted coconut oil
• 1 tbsp cacao/cocoa powder
• 1 tsp maple syrup or another sweetener of your choice

Directions

1. In a blender, combine frozen bananas, cacao powder and vanilla. Blend until you reach ice cream like consistency.
2. If you want, add cacao nibs and walnuts and blend for a few more seconds depending on how big you want the chunks to be.
3. Move to a bowl and enjoy!

***Serves: 1.5 cups***

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