Ingredients
- For Dressing:
- ¾ cup raw cashews, soaked
- ¼ cup wter
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- ½ tsp minced garlic
- Heaping ½ tsp sea salt
- Freshly ground black pepper
For Salad:
- 2 large broccoli crowns (florets only), finely chopped
- 1 ½ cups red grapes, halved
- ½ cup roasted salted almonds, finely chopped
- ¾ cup diced red onion
- 1/3 cup dried cranberries or raisins
Directions:
- Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
- Drain cashews. Add to blender with the rest of the dressing ingredients. Blend until completely smooth and creamy.
- Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste.
- Serve chilled.
***Makes 6 Servings***
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