PF Kitchen: Peanut Noodles with Vegetables

Ingredients:

• 12 oz. brown rice noodles

For Serving:

• 2 scallions (thinly sliced)

For Sauce:

• 2 tablespoons fresh ginger
• 3 cloves garlic (minced = 1 tbsp)
• ¼ cup peanut butter
• 2 tbsp pure maple syrup
• 3 tbsp low-sodium soy sauce
• 16 oz frozen stir fry vegetable mix
• 1 pinch crushed red pepper flakes (optional)
• Sea Salt

Directions:

1. Noodles
2. Cook noodles according to the package instructions.  Drain well.
3. Produce
4. Grate ginger and mince garlic.  Slice scallion.
5. Sauce
6. Combine 1 cup water, peanut butter, maple syrup, soy sauce, ginger, and garlic in saucepan
7. Bring to a boil, stirring sauce continuously and cook until heated thoroughly, 5-7 minutes in medium-low heat
8. Add vegetables, red pepper flakes and cook 4-6 minutes.  Season with salt to taste

Combine

Add the noodles to the peanut and vegetable sauce.  Toss the noodles to coat them with sauce.  Garnish with scallions and serve.

***Makes 4 Servings***

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