Ingredients:
- 2 cups shredded cabbage (green or purple)
- 2 cups shredded kale
- 1 small bunch green onions, chopped
- 1 cup chopped cucumbers
- 1 cup shelled edamame
- 1 cup shredded carrots
- 1 cup chopped bell peppers (red, yellow, orange)
- 1/2 cup chopped roasted peanuts
- 2 tablespoons chopped fresh cilantro
For the peanut dressing:
- 1/3 cup creamy natural peanut butter
- 1T coconut aminos
- 1T raw honey
- 1T fresh lime juice
- 2 tsp sesame oil
- 1 tsp chili garlic sauce
- 3T warm water
Directions:
- Place the cabbage and kale in a large bowl. Arrange the onions, cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.
- For the dressing: Whisk together the peanut butter, coconut aminos, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.
- Drizzle the peanut dressing over the vegetables, then serve immediately.
Nutrition
Makes 2 Servings
Calories: 419cal – Carbohydrates 34g – Protein: 21g – Fat: 19g
Reference: www.dinneratthezoo.com
