Ingredients:
- 2 Bags (4 cups each bag) frozen Quick’n Easy Combos-Roasted Red Potato Blend (Found at Shop n Save but you can use any frozen potato, broccoli & pepper blend you like)
- 1 bag (4 cups) frozen peppers and onion mix
- 1.5 cups of four cheese Mexican blend (fit and active blend)
- 1 container of Egg whites (1.9 cups)
- 2 large eggs
- ¼ cup of whole wheat flour
Directions:
- Pre heat oven to 350F.
- Spray a 9×13 casserole dish with cooking spray.
- Sauté Quick’n Easy Combos-Roasted Red Potato Blend with frozen peppers and onion mix.
- Pour sautéed veggies into casserole dish.
- In bowl, whisk 2 large eggs.
- Pour egg whites and the whisked eggs over the veggies in casserole dish.
- Sprinkle in cheese and whole wheat flour over dish.
- Bake at 350F for 20-30 minutes (stick fork in the middle of dish and then remove, if fork does not have liquid egg on it then the casserole should be thoroughly cooked).
- Cool for 5 minutes then slice into 9 servings.
- Enjoy!
***9 servings ***
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