Ingredients
- 2 1⁄2 cups cooked garbanzo beans
- 1 cup Ragú® Pasta Sauce (chunky tomato garlic and onion)
- 1⁄2 cup feta cheese
- 3 tablespoons fresh cilantro (chopped)
- 1 tablespoon canola oil
- 2 tablespoons olive oil
- 1 lime (juice)
- 6 -8 corn tortillas, toasted and cut into chips or 2 cups tortilla chips
- 1 teaspoon salt
- 1 teaspoon pepper (optional)
Directions
- Place 2 cups garbanzo beans in a food processor. Press for 30 seconds, add olive oil, lime juice, salt. Continue pressing until smooth hummus consistency.
- Heat a skillet and add Ragu sauce until warm. Place on a bowl. Using the same skillet, add canola oil and rest of whole garbanzo beans and heat until crisp.
- Assemble the hummus by placing garbanzo dip first, Ragu sauce, crispy garbanzo beans on top. Sprinkle cilantro, lime, feta cheese, salt and pepper. Serve with tortilla chips.
Total Time: 25 minutes
Serves: 6
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