PF Kitchen: Orange Ginger Glazed Salmon

INGREDIENTS

• 2 pounds salmon fillet
• 1 cup orange juice
• 2 teaspoons balsamic vinegar
• 1 teaspoon finely chopped fresh ginger root
• salt and ground black pepper to taste

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10
3. to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat and
4. allow to cool.
5. Stir balsamic vinegar and ginger root into orange juice.
6. Line a medium baking dish with parchment paper. Place salmon fillet on paper,
7. skin side down. Season with salt and pepper. Cover with 1/2 the orange juice
8. mixture.
9. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining
10. marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Nutritional Analysis Per Serving

Calories 328 calorie | Total Fat 15.3 grams | Saturated Fat 3 grams Cholesterol 127 milligrams | Sodium 94 milligrams | Carbohydrates 5.5 grams Dietary Fiber 0.1 grams | Protein 39.2 grams |Sugar 4 grams

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