Ingredients
- 3 cups Brussels sprouts, ends trimmed, outer, loose leaves remove
- 2 cups cubed butternut squash
- 2 Granny Smith apples, very cold and cut into cubes
- 2 tbsp extra light olive oil
- 1⁄2 tsp ground cinnamon
- 1⁄2 tsp chili powder
Instructions
- Preheat oven to 400F.
- Place the Brussels sprouts, squash, and apples on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle chili powder and cinnamon over the top.
- Use your hands to toss everything together making sure to evenly coat the fruit and veggies.
- Bake for about 20 to 25 minutes, or until vegetables are tender, turning once half way through.
- Serve immediately.
- Serves: 6 servings
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
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