Ingredients:
- 2 frozen bananas (very ripe)
- 2-3 tablespoons cacao or cocoa powder
- 2 tsp vanilla extract
Directions:
- Peel and slice bananas and freeze overnight in freezer bag
- Put the frozen bananas and cacao in a food processor (a blender can also be used)
- Blend together until the mixture looks like soft serve ice cream (1-2 minutes)
- Enjoy!!
Nutrition
Makes 2 servings
Per serving: Calories 144, Fat 1g, Carbs 37g, Sugar 18g, Protein 3g
Reference:
www.bowlofdeliciousness.com
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